







This stainless steel commercial gas fryer is built for restaurants and food service professionals. Its adjustable thermostat ensures consistent frying temperatures, reducing food waste and improving ...
This stainless steel commercial gas fryer is built for restaurants and food service professionals. Its adjustable thermostat ensures consistent frying temperatures, reducing food waste and improving efficiency.
Constructed with 304-grade stainless steel. Clean with warm soapy water and a soft cloth to maintain finish.
Commercial gas fryer, user manual, drip tray, and temperature probe.
Dimensions: 30"W x 24"D x 36"H. Weight: 110 lbs. Oil capacity: 30L. Burner output: 60,000 BTU.
Free Shipping: All orders over $500 ship free within the United States Only.
Processing Time: Commercial fryers typically ship within 2-3 business days. Freight items may require 5-7 business days for delivery.
Freight Delivery: Large floor-model fryers ship via freight carrier with curbside delivery. Liftgate service available upon request.
Tracking: You will receive a tracking number via email once your order ships.
Return Window: 30 days from delivery date for unused equipment in original packaging.
Restocking Fee: A 15% restocking fee applies to returned commercial equipment. Return shipping is the responsibility of the buyer.
Damaged Items: If your fryer arrives damaged, contact us within 48 hours with photos for a replacement or full refund.
Warranty: Commercial gas fryers include a manufacturer warranty. Contact info@commercialfryergas.com for warranty details specific to your model.
Bought this for our catering business and it handles back-to-back frying batches without losing heat. The BTU output is exactly as advertised. Installation was straightforward with our gas line.
Purchased for our new restaurant and could not be happier. The heating elements distribute heat evenly across the oil, meaning no cold spots. Our fried chicken comes out golden every time.
This replaced a ten-year-old fryer that was costing us in energy bills. The difference in oil heating time is significant. We fry about 40 pounds of product daily and this unit handles it without breaking a sweat.
Purchased for our new restaurant and could not be happier. The heating elements distribute heat evenly across the oil, meaning no cold spots. Our fried chicken comes out golden every time.




