







This stainless steel commercial gas fryer features an efficient filtration system, ideal for busy kitchens. Designed for chefs and restaurant owners, it simplifies cleaning and maintenance. Key Featu...
This stainless steel commercial gas fryer features an efficient filtration system, ideal for busy kitchens. Designed for chefs and restaurant owners, it simplifies cleaning and maintenance.
304 stainless steel body and fry pot. Wipe clean with non-abrasive cloth.
Gas fryer unit, filtration system components, user manual
Dimensions: 30x24x36 inches, Weight: 250 lbs, Capacity: 50 lbs, BTU: 180,000
Free Shipping: All orders over $500 ship free within the United States Only.
Processing Time: Commercial fryers typically ship within 2-3 business days. Freight items may require 5-7 business days for delivery.
Freight Delivery: Large floor-model fryers ship via freight carrier with curbside delivery. Liftgate service available upon request.
Tracking: You will receive a tracking number via email once your order ships.
Return Window: 30 days from delivery date for unused equipment in original packaging.
Restocking Fee: A 15% restocking fee applies to returned commercial equipment. Return shipping is the responsibility of the buyer.
Damaged Items: If your fryer arrives damaged, contact us within 48 hours with photos for a replacement or full refund.
Warranty: Commercial gas fryers include a manufacturer warranty. Contact info@commercialfryergas.com for warranty details specific to your model.
We run a busy sports bar and this fryer keeps up with our wing and fries orders all night long. The large oil capacity means fewer oil changes per week. Gas efficiency is better than expected.
This replaced a ten-year-old fryer that was costing us in energy bills. The difference in oil heating time is significant. We fry about 40 pounds of product daily and this unit handles it without breaking a sweat.
Runs our food truck fry station six hours a day. The compact footprint fits our limited counter space and the output keeps up with our lunch rush. Oil temperature stays consistent even when we load it up with frozen fries.
We've been running this fryer for three months now in our restaurant kitchen and it maintains temperature consistently even during our busiest Friday night service. The stainless steel construction feels solid and the cleanup is straightforward.




