







The Pitco Frialator 35C tube type gas fryer is built for high-volume frying in commercial kitchens. Its stainless steel construction ensures durability and easy cleaning, making it ideal for busy res...
The Pitco Frialator 35C tube type gas fryer is built for high-volume frying in commercial kitchens. Its stainless steel construction ensures durability and easy cleaning, making it ideal for busy restaurants.
304-grade stainless steel body and components. Wipe clean with a damp cloth and mild detergent.
Gas fryer unit, installation manual, warranty card.
Dimensions: 28" x 24" x 36", Weight: 150 lbs, Capacity: 35 lbs, Power Source: Natural Gas.
Free Shipping: All orders over $500 ship free within the United States Only.
Processing Time: Commercial fryers typically ship within 2-3 business days. Freight items may require 5-7 business days for delivery.
Freight Delivery: Large floor-model fryers ship via freight carrier with curbside delivery. Liftgate service available upon request.
Tracking: You will receive a tracking number via email once your order ships.
Return Window: 30 days from delivery date for unused equipment in original packaging.
Restocking Fee: A 15% restocking fee applies to returned commercial equipment. Return shipping is the responsibility of the buyer.
Damaged Items: If your fryer arrives damaged, contact us within 48 hours with photos for a replacement or full refund.
Warranty: Commercial gas fryers include a manufacturer warranty. Contact info@commercialfryergas.com for warranty details specific to your model.
Bought this for our catering business and it handles back-to-back frying batches without losing heat. The BTU output is exactly as advertised. Installation was straightforward with our gas line.
Purchased for our new restaurant and could not be happier. The heating elements distribute heat evenly across the oil, meaning no cold spots. Our fried chicken comes out golden every time.
Purchased for our new restaurant and could not be happier. The heating elements distribute heat evenly across the oil, meaning no cold spots. Our fried chicken comes out golden every time.
Runs our food truck fry station six hours a day. The compact footprint fits our limited counter space and the output keeps up with our lunch rush. Oil temperature stays consistent even when we load it up with frozen fries.




