







This stainless steel gas fryer is designed for restaurant owners and chefs who need consistent frying temperatures. Its open pot design allows for efficient frying in high-volume commercial kitchens....
This stainless steel gas fryer is designed for restaurant owners and chefs who need consistent frying temperatures. Its open pot design allows for efficient frying in high-volume commercial kitchens.
304-grade stainless steel. Wipe clean with a damp cloth and mild detergent.
Gas fryer unit, user manual, warranty card.
Capacity: 10L, Dimensions: 24 x 18 x 16 inches, Weight: 25 kg, Fuel Type: Natural Gas
Free Shipping: All orders over $500 ship free within the United States Only.
Processing Time: Commercial fryers typically ship within 2-3 business days. Freight items may require 5-7 business days for delivery.
Freight Delivery: Large floor-model fryers ship via freight carrier with curbside delivery. Liftgate service available upon request.
Tracking: You will receive a tracking number via email once your order ships.
Return Window: 30 days from delivery date for unused equipment in original packaging.
Restocking Fee: A 15% restocking fee applies to returned commercial equipment. Return shipping is the responsibility of the buyer.
Damaged Items: If your fryer arrives damaged, contact us within 48 hours with photos for a replacement or full refund.
Warranty: Commercial gas fryers include a manufacturer warranty. Contact info@commercialfryergas.com for warranty details specific to your model.
After comparing several models, this one offered the best BTU-to-price ratio. Six months in and zero issues. The fryer reaches operating temperature in about 15 minutes and holds it steady.
Operating a 120-seat restaurant and needed a dependable gas fryer. This unit delivers consistent results across all our fried menu items. The construction quality is apparent the moment you unbox it.
After comparing several models, this one offered the best BTU-to-price ratio. Six months in and zero issues. The fryer reaches operating temperature in about 15 minutes and holds it steady.
We've been running this fryer for three months now in our restaurant kitchen and it maintains temperature consistently even during our busiest Friday night service. The stainless steel construction feels solid and the cleanup is straightforward.




