







This stainless steel tube type gas fryer is built for restaurant kitchens that need reliable, easy-to-clean equipment. Its heavy-duty construction ensures long-term durability in high-volume use. Key...
This stainless steel tube type gas fryer is built for restaurant kitchens that need reliable, easy-to-clean equipment. Its heavy-duty construction ensures long-term durability in high-volume use.
Constructed from 18-gauge 304 stainless steel. Wipe clean with a damp cloth and mild detergent.
Gas fryer, removable oil tank, drip tray, and user manual.
Dimensions: 30x24x36 inches, Oil capacity: 20 lbs, Weight: 125 lbs, Gas type: Natural gas, BTU: 65,000
Free Shipping: All orders over $500 ship free within the United States Only.
Processing Time: Commercial fryers typically ship within 2-3 business days. Freight items may require 5-7 business days for delivery.
Freight Delivery: Large floor-model fryers ship via freight carrier with curbside delivery. Liftgate service available upon request.
Tracking: You will receive a tracking number via email once your order ships.
Return Window: 30 days from delivery date for unused equipment in original packaging.
Restocking Fee: A 15% restocking fee applies to returned commercial equipment. Return shipping is the responsibility of the buyer.
Damaged Items: If your fryer arrives damaged, contact us within 48 hours with photos for a replacement or full refund.
Warranty: Commercial gas fryers include a manufacturer warranty. Contact info@commercialfryergas.com for warranty details specific to your model.
Bought this for our catering business and it handles back-to-back frying batches without losing heat. The BTU output is exactly as advertised. Installation was straightforward with our gas line.
Operating a 120-seat restaurant and needed a dependable gas fryer. This unit delivers consistent results across all our fried menu items. The construction quality is apparent the moment you unbox it.
We run a busy sports bar and this fryer keeps up with our wing and fries orders all night long. The large oil capacity means fewer oil changes per week. Gas efficiency is better than expected.
Runs our food truck fry station six hours a day. The compact footprint fits our limited counter space and the output keeps up with our lunch rush. Oil temperature stays consistent even when we load it up with frozen fries.




